Average Reviews:
(More customer reviews)Previously had the Brinkmann Gourmet electric model. Element broke in several pieces after snowstorm (damn Colorado weather). Found this unit on sale @ Gander Mountain. Really didn't want a gas smoker, but the price for the smoker size was unbelieveable. Cooked a bison tenderloin & a smoked salmon earlier, both to perfection. Am trying some baby-back ribs now, but am having a little difficulty maintaining the 225-250 range for long-term smoking. I'm sure it's the devil in the details, and I'll work it out once I've perfected the heat vs. the vents. The size is extraordinary, and will work very nice as I will add a brisket, salmon and 4 more racks of ribs to the unit later...all at once. Finally, a smoker that can handle the workload that I occasionally have.
Click Here to see more reviews about: Browning Smoke Vaults
While many smokers have just enough power to dry jerky, the Browning Smoke Vaultcreates a wide range of usable heat that can be used for smoking ribs, fish and turkeys. It is roomy enough for Dutch ovens or your favorite cookware. The convenient snap ignition is coupled with a finesse style propane gas valve that translates into 20,000 maximum BTU's of usable heat.
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